Ultra-pure water dispenser sanitIZation guide
Care of the Retail Display, Dispenser & Bottle Washer:
1.Clean and Sanitize the Ultra-Pure™ Water Dispensers.
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a) Clean and tidy any garbage on and around the equipment.
b) Spray the dispenser nozzle and guard area using a spray bottle filled with a minimum 100 ppm chlorine/bleach and R.O. water solution (approximately one tablespoon per 750 ml bottle). Household bleach may be used ensuring it is non-scented and no fabric guard; just plain bleach with a DIN number and is safe to be used on food contact surfaces. c) Wipe down with a clean paper towel. Do not use a rag to wipe down the nozzle area. d) Spray the area a second time and allow the area to air dry. e) Use paper towels to clean any spillage or dust from the bottom sump areas inside the bottom area of the Dispenser and the Bottle Washer. |
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2. Inside the Bottle Washer, remove the bottom panel and make sure that the chlorine bottle has liquid present for the chlorine pump. Ensure panel is securely re-attached once complete.
(Screwdriver will be required to remove panel.)
(Screwdriver will be required to remove panel.)
3. Stock all shelves of the display with appropriate jugs and cap inventory.
(If additional stock is required let the manager know or contact Dyna-Pro’s Order Desk.)
(If additional stock is required let the manager know or contact Dyna-Pro’s Order Desk.)
4. Ensure that the Refill and New Jug price signs are displayed clearly.
Care of the Filtration, Conditioning, and Production Equipment:
1. If a softener is installed, keep the brine tank ¾ full of softener salt.
2. Keep the area around the equipment clean and clear of obstacles. DO NOT pile
anything on top of the equipment as this may damage or interfere with the operation
of the system.
anything on top of the equipment as this may damage or interfere with the operation
of the system.
RETAIL store resources:
(click poster to print PDF)
Manager Training Tool
